the separation between the two isotopes created by the centrifugal forces is quite small. however there is a simple way to substantially increase the degree of separation by creating a circulation flow along the length of the centrifuge.
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industry-unique centrifugal separators for excellent product quality. since its invention more than 130 years ago the centrifugal separator has become an indispensable piece of equipment in the food and beverage industry.
a centrifugal separator is a machine that uses centrifugal gravitational and inertial forces to divide two or more substances. this device can be used to separate solutions gas mixtures or other matter that can be physically parted. centrifugal separation occurs when a mixture in the machine's chamber is spun very quickly and heavy
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he had no reason to even know it was an attack if he didn't recognize her. it's not like anybody else in the world even in his kind of world uses a bracer slam as an attack.
homogenized: the milk has been spun in a centrifugal cream separator so that the fat globules that would otherwise separate out and rise to the top of the milk are evenly dispersed throughout. raw: milk that has not been pasteurized or homogenized.
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fluorine ions in the formation of silica gel structure and gel glass 57 3. results and discussion 3.1. porosity and morphology of gels the porosity parameters and specific surface area (s) for the xerogel and glass samples heated at a temperature range 60–1200 °c in air are given in the table.