slaughterhouse wastewater contains various and high amounts of organic matter (e.g. proteins blood fat and lard). in order to produce an effluent suitable for stream discharge chemical coagulation and electrocoagulation techniques have been particularly explored at the laboratory pilot scale for organic compounds removal from slaughterhouse effluent.
federal state and local authorities say a dallas meat-packing company is under criminal investigation for possibly illegally dumping pig blood into a creek that leads to the trinity river.
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the meat processing industry is one of the largest consumers of total freshwater used in the agricultural and livestock industry worldwide. meat processing plants (mpps) produce large amounts of slaughterhouse wastewater (sww) because of the slaughtering process and cleaning of facilities. swws need significant treatment for a sustainable and safe discharge to the environment due to the high
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water treatment plant worker with cancer calls health department letter ‘smoking gun’ of the plant to be condescending and of no factual importance” resident joyce slaughter told the
slaughter wastewater contains high organic pollutant concentration witch can be removed by an aerobic or anaerobic biological treatment completed with a first mechanical pre-treatments and a last chemical dosing or sand filtration treatment.